tag:blogger.com,1999:blog-6444790277118044023.post2230202644556870102..comments2024-01-09T15:38:39.980+08:00Comments on 紗里奈和風學園 Sarina's Studio: 亞麻仁籽法國棍(冷藏液種法)紗里奈 Sarinahttp://www.blogger.com/profile/07562989143332227348noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-6444790277118044023.post-83029117562533691122018-03-14T13:04:34.108+08:002018-03-14T13:04:34.108+08:00請問老師,為什麼光麵糰發酵了三次?
2小時室溫,12小時冰藏,半小時中間發酵,烤盤60~80分
(液...請問老師,為什麼光麵糰發酵了三次?<br />2小時室溫,12小時冰藏,半小時中間發酵,烤盤60~80分<br />(液種不算)萱https://www.blogger.com/profile/18025919498249308433noreply@blogger.comtag:blogger.com,1999:blog-6444790277118044023.post-52318449637996232952014-10-29T12:13:36.858+08:002014-10-29T12:13:36.858+08:00老師您好:這種麵包為什麼要一直發酵,好像比廂也要,室溫也要,烤廂也要發耶老師您好:這種麵包為什麼要一直發酵,好像比廂也要,室溫也要,烤廂也要發耶Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6444790277118044023.post-87117600259205090472014-10-29T10:55:51.922+08:002014-10-29T10:55:51.922+08:00老師您好:我很想做這種拐杖麵包,想要買一台適合的烤廂,可以請您推薦嗎,我不太會做麵包一般都是用麵包機...老師您好:我很想做這種拐杖麵包,想要買一台適合的烤廂,可以請您推薦嗎,我不太會做麵包一般都是用麵包機做,但這種拐杖麵包好像複雜很多,不知道好不好做,再請教一下濕度是什麼呢Anonymoushttps://www.blogger.com/profile/15727995472621291116noreply@blogger.com